Star Spangled Sunflowers and Daisies
by Nancy Medina
Oil on Archival Panel
Here's the chilly chocolate scoop!Add six tablespoons of Talenti Sea Salt Caramel gelato (or any mocha flavored ice cream) to a glass filled halfway with ice cubes. Add fat free half and half (or milk), filling the glass almost to the top. Add one shot of your favorite espresso and stir vigorously. Drink with caution, lest one incur a bit of a brain freeze. The sad part is when you get to the bottom of the glass. Then you must obtain another, post-haste!
*Drink with caution lest you incur a chocolatey brain freeze!
The studio models take a bow and a dip!